Happy New Year!
I hope you are surviving the extreme hot weather this week – the hottest on record for Australia apparently. Friends living or holidaying on the other side of the world keep sending photos of snow, making me wish for some of that icy cold.
Eating this lovely sheep milk yogurt, drizzled with some of our honey and topped with a gorgeously ripe peach and blueberries is how I attempt to stay cool. Decadently healthy and it does very nicely for afternoon tea when I am trying to avoid the vanilla cupcakes with chocolate glaze Tara is baking (freshly baked cakes, still warm from the oven, would be one of my biggest weaknesses. Many a good intention has come undone when faced with such temptation!)