I have really been enjoying baking with spelt flour ever since Celia put me on to it. The kids and Andrew really like it as well which has surprised me as it has a bit of a “wholemeal” feel to it. Andrew is a bit of a fan of white bread, so his preference for the 50% spelt/50% wheat bread I have been making lately is quite surprising. The bread rises beautifully and does not seem hard to work with at all. I haven’t tried a 100% spelt loaf as yet…perhaps soon. And hot cross buns (without the cross) have made a big return much to Sam’s joy. Every batch of baking includes a tray of buns. If there are any left before the next batch is baked, the dog and the chooks get to share the love too!