Remember me? I am still around, still with ideas to post and half started posts…but somehow never seem to get to it. Part of the problem is that I feel like I have to finish those incomplete posts and that backlog of ideas first…and ofcourse it is too daunting. So I am going to break the drought and do some small and more regular updates to get back into the blogging habit.
Here is a photo of a really lovely confit lamb tapa I had at this very nice tapas bar called Belloti in Auckland. Those three carrots were so different, the red one earthy almost beetroot-like.