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Happy New Year!

January 9, 2013

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I hope you are surviving the extreme hot weather this week – the hottest on record for Australia apparently. Friends living or holidaying on the other side of the world keep sending photos of snow, making me wish for some of that icy cold.

Eating this lovely sheep milk yogurt, drizzled with some of our honey and topped with a gorgeously ripe peach and blueberries is how I attempt to stay cool. Decadently healthy and it does very nicely for afternoon tea when I am trying to avoid the vanilla cupcakes with chocolate glaze Tara is baking (freshly baked cakes, still warm from the oven, would be one of my biggest weaknesses. Many a good intention has come undone when faced with such temptation!)

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4 Comments leave one →
  1. January 9, 2013 9:38 PM

    That’s a great recipe for all the heat we’re having. You don’t want to be turning on the oven to cook anything with these temps. How lovely to have your own honey xx

  2. afracooking permalink
    January 12, 2013 8:58 AM

    Sounds lovely – here I am wrapped up in a blanket thinking about having hot oats in the morning ๐Ÿ˜‰

  3. January 13, 2013 7:06 PM

    Happy New Year to you and I hope it cools down for you soon ๐Ÿ™‚

  4. Shekh rabbani permalink
    April 16, 2013 1:52 AM

    Yummy! Well done! Very nice article.

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