Tomato season approaches
We bought a box of second grade ox heart tomatoes from the markets for $20. Second grade due to sheer ugliness. There’s something quite nice about tomatoes that refuse to grow to supermarket specifications!
On our return home we sliced up some tomatoes, crunchy cucumbers, semi dry black olives and feta cheese for a Turkish breakfast much like I had most days in Istanbul (minus the strange variations my hotel had each day such as the potato wedges and slow cooked capsicum in the photo below!)